From juicy steaks to slow-cooked roasts, our farm-raised, grassfed, and grain-finished beef offers unbeatable flavor and quality. Whether you're grilling, roasting, or making a hearty stew, find the perfect cut below.

Explore Our Premium Beef Cuts

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Grassfed, local beef English Roast with bone in on a wooden cutting board.

A flavorful, leaner roast, great for slow-cooking or slicing.
Lean, firm texture, best marinated and sliced against the grain.
Juicy, tender, and rich with a deep, smoky flavor when grilled.
Brazilian favorite, incredibly juicy with a buttery fat cap.
Tough but melts into tender, smoky goodness when slow-cooked.
Heavily marbled, rich, and deeply beefy, perfect for braising.
Hearty, full-bodied flavor with firm, tender texture that breaks apart in stews.
Bold and smoky, tender, and quick-cooking, ideal for fajitas and stir-fries.
Grilled and smoky with tender, slightly charred edges, perfect for skewering and grilling.

Lean and tender, best for slow cooking to enhance juiciness.
Rich, beefy, and well-marbled for tender, fall-apart texture.
Leaner than chuck, mild in flavor, best slow-roasted.
Firm yet tender when slow-cooked, with deep beefy flavor.
Very lean, mild flavor, best sliced thin after roasting.
Lean and slightly chewy, with a bold beef flavor.
Classic comfort food cut, rich in flavor and fork-tender when braised.
Rich and savory, tender and juicy, perfect for stews or slow-cooked dishes.
Mild flavor, tender, and quick-cooking, perfect for stir-fries.

Roasts & Specialty Cuts

Rich, well-marbled, and juicy with a deep beefy flavor.
Extremely tender and heavily marbled for intense buttery flavor.
Juicy, flavorful, and highly marbled with a rich, beefy taste.
A combination of tender filet and flavorful strip steak in one cut.
Larger T-bone with a generous portion of tenderloin and strip steak.
Lean, yet juicy, with a bold, beef-forward flavor.
Firm, moderately marbled, and packed with robust steakhouse flavor.
Smaller, ultra-tender, and intensely flavorful like a strip steak.
Marbled and surprisingly tender with a rich, buttery flavor.
Exceptionally tender and well-marbled, with a deep, beefy taste.

Steaks

Lean, yet tender with a bold and slightly nutty flavor.
Lean and tender with a mild, delicate beef taste.
Long, thin, and packed with rich, beefy flavor; best for marinating.
Lean, fibrous, and deeply flavorful; best sliced against the grain.
Lesser-known but juicy, slightly chewy, and full of bold flavor.
Lean and firm, with a mild beef flavor; best for slow cooking.
Tenderized, versatile, and perfect for frying or slow-cooked dishes.

A fan-favorite, packed with juicy, beefy goodness and a satisfying snap.
Protein-rich, seasoned to perfection, and great for on-the-go snacking.
Smoky, savory, and bursting with bold flavors in every bite.
Smooth, mildly spiced, and rich in classic beef flavor.
Hearty, smoky, and packed with robust beef taste.
A fan-favorite alternative to pork bacon—crispy, savory, and deeply flavorful.
Bold, earthy flavor with firm, dense texture, rich in iron, vitamin A, and B vitamins for energy and immune support.
Rich, fatty flavor that’s crumbly when cold and melts when rendered, providing a great source of healthy fats.
Beefy and umami-rich, dense and firm texture, packed with nutrients like iron, zinc, and vitamin B12 for optimal energy and health.

80-85% Lean Ground Beef: Flavorful and juicy with the perfect balance of lean meat and fat, packed in one-pound packages for easy use in all your favorite dishes.
80-85% Lean Burgers: Flavorful and juicy with the perfect balance of lean meat and fat, providing a tender, satisfying bite in every quarter-pound burger.
Smooth, mildly spiced, and rich in classic beef flavor.
Hearty, smoky, and packed with robust beef taste.
A fan-favorite alternative to pork bacon—crispy, savory, and deeply flavorful.
Rich, meaty broth with gelatinous tenderness perfect for slow cooking.
Buttery, umami flavor with a soft, melt-in-your-mouth texture.